Futura S.r.l. and 4Morsi
Cutting-Edge Brand and Technology
OUR PHILOSOPHY:
KNOWLEDGE, OUR MOST PRECIOUS INGREDIENT
Futura S.r.l. is an innovative SME born from the vision of two young entrepreneurs with complementary expertise: Fabio Biondi, an expert in the restaurant industry with many years of experience, and Giuseppe Russo, a chartered accountant (Dr. Commercialista) with managerial skills and a member of FIPE’s national youth council.
Futura S.r.l. invests in research and development to offer innovative products that keep pace with new market trends and demands.
How 4Morsi Was Born
THE IDEA OF A PIZZA THAT BRINGS PEOPLE TOGETHER
The idea for 4Morsi was born from the success of Sunrise Pizzeria, which specializes in gluten-free pizza. Ongoing requests for expansion sparked the idea of bringing the same quality directly into people’s homes.
The main goal isn’t just inclusivity, but creating a tasty, flavorful pizza — as good as one from a restaurant, but frozen and easy to find in your own freezer.
It’s gluten-free, lactose-free, and offers vegan options, making it a true “pizza that brings people together,” without compromising on flavor.
The main goal isn’t just inclusivity, but creating a tasty, flavorful pizza — as good as one from a restaurant, but frozen and easy to find in your own freezer.
It’s gluten-free, lactose-free, and offers vegan options, making it a true “pizza that brings people together,” without compromising on flavor.
QUALIFIED EXCELLENCE
At the heart of 4Morsi’s innovation is its patented production process, which guarantees a unique, high-quality product.
The pizza is 100% natural, with no thickeners, colorings or preservatives, and full traceability guaranteed by the Food Supply Chain.
The pizza is 100% natural, with no thickeners, colorings or preservatives, and full traceability guaranteed by the Food Supply Chain.
INNOVATION IN THE SERVICE OF TASTE
state-of-the-art technology
At the heart of 4Morsi’s innovation lies its patented production process, which guarantees a unique, high-quality product.
The pizza is 100% natural, with no thickeners, colorings or preservatives.
The production process
FROM RAW MATERIALS TO PIZZA, 100% MADE IN CAMPANIA
DOUGH PREPARATION:
Mixers specialized for gluten-free production, with dedicated tools to create a dough with no gluten network.
FERMENTATION CONTROL: A “yeast-stop” system that monitors temperature and humidity, allowing for long shelf life without additives or preservatives.
FROM SHAPING TO BAKING
SHAPING AND PORTIONING:
Machinery with laser-controlled flour dispensing to divide, weigh and shape the dough precisely, ensuring uniformity. Capacity: 1,000 units/hour.
BASE-BAKING AND FIRST TOPPING:
Advanced technology, a leader in bread-making machinery, that replicates the movements of a pizza maker’s hands to spread the dough and tomato evenly.
BAKING:
A 5-meter oven with a heating element system that gives the pizza an even color.
Machinery with laser-controlled flour dispensing to divide, weigh and shape the dough precisely, ensuring uniformity. Capacity: 1,000 units/hour.
BASE-BAKING AND FIRST TOPPING:
Advanced technology, a leader in bread-making machinery, that replicates the movements of a pizza maker’s hands to spread the dough and tomato evenly.
BAKING:
A 5-meter oven with a heating element system that gives the pizza an even color.
FROM FINISHING TO STORAGE
COOLING AND FINAL TOPPING: A controlled cooling stage during which mozzarella and vegetables are added, preserving the product’s sensory qualities.
QUICK FREEZING: A spiral tunnel system that lowers the temperature steadily and evenly from 50°C, preserving quality and food safety.
PACKAGING: Flexible packaging options, including modified atmosphere packaging (MAP) for short-term use.
MVQUADRO THE STRATEGIC PARTNER FOR SMART AUTOMATION
4 Morsi’s production is also made possible thanks to the important 15% stake held by MVQuadro S.r.l., a leader in industrial automation and robotics. MVQuadro offers innovative, tailored solutions, from consulting to the construction of automated systems. Their “Lean Manufacturing & Engineering Approach” philosophy ensures efficiency, consistent quality and scalability, aligned with Futura S.r.l.’s sustainability goals. Thanks to its know-how and experience, MVQuadro S.r.l. also enables production problem-solving to be handled quickly in-house.