La pizza che unisce

AUTHENTIC TASTE

ZERO COMPROMISES

It's not pretending to be pizza.

It is pizza.

What if we told you we’ve created a pizza you can enjoy anytime, in the comfort of your own home – alone or with friends – even if you’re gluten or lactose intolerant?
Yes, because 4morsi is the pizza that BRINGS PEOPLE TOGETHER!

100% Campanian

100% AUTHENTIC CAMPANIA ORIGINS
Made in Italy, in the new pizza capital – Caserta

Every ingredient is an integral part

from our region:

SPRING WATER / MIX OF GLUTEN-FREE FLOURS / TOMATO MIX / HIGH-OLEOIC SUNFLOWER SEED OIL / 100% LACTOSE-FREE FIORDILATTE / SELECTED VEGETABLES
Flour, water, and salt: three simple ingredients to create something special. Tradition inspires us as we prepare a dough that’s every bit as good as the best contemporary pizzas.

TECHNOLOGY ENABLES US TO MAKE IT WITHOUT THICKENERS, COLORING AGENTS, OR PRESERVATIVES. BAKED IN AN OVEN, AS PER TRADITION, 4MORSI IS A 100% NATURAL PRODUCT.
Our patented dough-making process allows us to let it rise in environments with controlled humidity and temperature, extending its natural shelf life. This allows us to achieve a softer and lighter dough.

Inviting

to the eye,

spectacular

in taste!

4morsi debunks the myth of gluten-free pizzas. Take a look! Give it a try!
Share it with whoever you like!

4 Morsi isn't just an alternative, but

a healthy choice.

Made with top-quality ingredients from the Campania region, it’s 100% natural: no additives, preservatives, or colorings. Thanks to a long leavening process and select ingredients, we offer better nutritional values than conventional frozen products. All the flavor of Neapolitan tradition in a light, digestible product guaranteed by blockchain technology.

Knowledge.
Our most valuable asset

The start-up Futura S.r.l. was founded on the initiative of three young entrepreneurs with two distinct areas of expertise: Fabio Biondi’s knowledge of the catering sector and the managerial expertise of Giuseppe Russo and Valentina Elia Spiniello.

After years of experience, they realised how important it was to keep learning and to invest in research and development in order to bring out a new product that kept pace with the latest trends and market demands: 4 morsi.

Traditional products from Campania take centre stage in 4 morsi.

METHODS

INGRIDIENTS

Everything has been meticulously organised

The selection of raw materials enables the creation of a high-quality frozen product suitable for all pizza-related dietary restrictions.

Are you curious and want to find out more?

GET ON TOUCH

Classic, lactose-free, gluten-free, vegetarian and in line with the principles of the Mediterranean diet – simple and tasty.

A frozen product that you can enjoy whenever you like

A frozen product that creates togetherness and connection

A frozen product easy to enjoy in no time

Typical products from Campania are the stars of 4 morsi.

MARGHERITA
MARINARA
VEGANA
FOCACCIA

To get the very best out of 4 morsi, you can use three different methods: an electric oven, a conventional oven or a microwave.

We recommend taking the pizza out of the freezer 10 minutes beforehand, preheating the oven to 200°C and baking for about 8 minutes.
Drizzle with a little extra virgin olive oil and all that’s left to do is enjoy the pizza, which will taste even better when shared with friends and family.

Simplicity

100% natural, with no thickeners, colorants or preservatives. The dough is prepared following the Neapolitan tradition. That’s the secret of 4 Morsi.

Long-leavened

The pre-dough is left to rise for 24 hours in a dedicated environment that ensures constant electronic control of temperature and humidity. This process guarantees greater lightness and digestibility, and a more intense taste and aroma.

Experience

Thanks to the use of state-of-the-art machinery, it’s possible to get a uniform pizza base with a thin center and the characteristic higher crust, respecting the tradition of Neapolitan pizza.

Security

To ensure food safety, Blockchain technology was used for product certification, with a QR code specifically placed on the packaging.

PR CAMPANIA FESR 2021-2027-Asse I – Obiettivo Specifico 1.1 Azione 1.1.3 – Avviso pubblico CAMPANIA STARTUP 2023, Codice Unico di Progetto (CUP) B28123006120007 – “4 MORSI – La pizza per tutti